Amazing food with great and interesting combinations of flavors, great location and very cute setting at lunchtime (it does get a bit too warm towards 2-3pm).Only downside was the head staff were a bit rude and not really kid friendly or willing to compromise on their dishes

La Table Du Square

I had read many wonderful reviews of this restaurant and had reserved well in advance - looking forward to a special lunch on my solo day in Beaune. I showed up promptly at noon with a couple who came in after me, and the host looked right through me to greet the couple. After I was seated, the service was slow, even before the restaurant filled up, which it did around 12:45. However I noticed the service was slow for me in particular. My entree and plat came out in a reasonable time, but when I asked to see the menu to look for dessert, I was greeted with a scowl. Then I waited - and waited - and waited to order. It was 24 minutes before the waiter came back - almost 2pm. I asked for the check and left. Yes, they were busy, but the couple on my left in that time received their main courses, ate them, had their plates cleared and had ordered dessert. Same for the large table on my right. On my way out I asked the waiter what the problem was - &quot;madame you can see we are very busy.&quot;  No apology, nothing.  Disappointing. Shame because the food was good or excellent. The warm asparagus was a little tough and should have been cut shorter, though the sauce was very good. The scallops were excellent. Would have loved to have checked out the dessert. Will never return .

The food was delicious, and tender. The wine recommendation was perfect and the staff was excellent! We had a lovely evening.

Come to Burnhill, the wine of red wine and pears also has Burnhill, I am not willing to eat, or with cheese, the cheese production area is to the &quot;village&quot; level... four pieces tonight: Ch&egrave;vre frais fresh goat cheese, Bleu de bresse (the Bres chicken-like production area I said), D&eacute;lice de pommard (named after the village of the cheese-producing area of Burgundy), poisse is the AOC of Burgundy cheese, Dumas&#39;s novel &quot;Three Musketeers&quot;, which Portos loves most is this cheese.

A good restaurant not too far from the centre of town. Staff were efficient and friendly, ambiance was good and noise levels fine. Starters  were interesting and mains good but too much salt for my taste. Wine expensive but that is becoming &lsquo;normal&rsquo; in many restaurants.Overall a very pleasant experience and will probably return.

the most tender and succulent cabillaud I&#39;ve ever had.

Nice lunch experience with tasty food and nice wine selection.  The cheese plate was great.  Be sure to get a reservation because the dinning area is a bit small and every table was taken.

La Table du Square is great! The food is really food and the staff is nice!I ate a fish that was superb! The service is good but they could be more fast.The wine list has a good variety, so you can choose the wine according what you want to pay for a good wine!I reccommend!

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